As a Culinary Vendor, your products and services will be introduced firsthand, to our discerning guests from around South Florida and beyond. In addition to promoting your business directly to consumers and companies at this live event, you may receive pre-event mass media coverage, and you will receive guaranteed media coverage in the concurrent edition of Island Origins Magazine reaching 100,000 South Florida readers.

You can check out our one pager on benefits and responsibilities. Please review, complete and return the relevant Culinary Vendor Application (restaurant, caterer or chef serving on site) to reserve your spot. Availability is limited.

**Culinary Vendors are charged a refundable fee of $250 (permits and insurance required). Your confirmed participation requires at least 500 serving of at least 2 food samples, and includes complimentary amenities of 2 tables with cloth, 2 chairs, electricity, and tabletop signage.