Enjoy a variety of Caribbean-inspired small plates from our featured chefs in the Taste the Islands Pavilion, and from our Restaurant Row cafes and caterers. Samples will include cuisine from the English, Spanish and French speaking islands. From griot and pickliz to jerk and festivals, from tostones and mangu to curry and roti.

Pictured here: A beautiful spread by Chef Winston and Catering CC at the 2018 Taste the Islands Experience.