Keith Reed, the “Conch Man” of Miami, is the originator of the ‘Conch Salad in a Pineapple.’ Reed has mastered the art of conch salad as entertainment, often drawing crowds to watch his Zen-like preparation of mountains of conch salad at events across South Florida.
Reed’s Catering, as the name suggests, offers complete catering services, and serves up the best in authentic Bahamian dishes including conch salad, fritters, steamed garlic crabs and fried whole crabs, from his food truck at 12203 NW 27th Ave in Miami’s Westview area.